Monday, 19 November 2012

Biltong Flat Bread Recipe


  • 1 cup water
  • 400 millilitre White bread flour
  • 1 sachet KNORR Bacon & Onion Flavour Potato Bake
  • 10 gram Packet instant yeast
  • 100 gram Biltong, sliced and roughly broken up
  • 100 gram Flour for dusting


  1. In a bowl, mix together flour, yeast, KNORR Bacon & Onion flavour Potato Bake sachet contents and water to form a soft dough.
  2. Knead by hand for about 15 minutes or knead in a machine for 5 minutes.
  3. Place dough in a clean bowl and leave in a warm place to double in size.
  4. Once risen, knock back and add the biltong.
  5. Divide the mixture into 8 portions.
  6. Dust the surface lightly with flour, and using a rolling pin, roll each portion of dough into small, flat rounds about 15cm in diameter.
  7. Dust off excess flour and place on braai for about 1 minute.
  8. Turn and cook the other side.
  9. Tip: Ensure the fire is not too hot or the bread will burn.