Fish Cake Recipe

Ingredients:

120g cooked fish or 1 tin of salmon
2 mashed potatoes
½ tsp lemon juice
½ tsp mixed herbs
1 egg, beaten
1 onion, grated
salt and pepper
2 tbsp flour
oil for frying

Method:

1. Flake fish finely or decant salmon from the tin.
2. Mix potatoes, lemon juice, salt and pepper, herbs, eggs and onion together.
3. Shape the mixture into 5-6 cakes.
4. Place the flour on a piece of paper or clean kitchen surface and roll the fish cakes in the flour.
5. Heat oil in a frying pan and fry the fish cakes until golden brown.
6. Garnish with lemon slices and parsley, and serve with Tartare sauce