Fruit Chutney Vegetable Curry

Ingredients

• 200 g butternut cut into small cubes and microwaved for 5 minutes
• 200 g courgettes, cubed
• 800 ml hot water
• 1 onion, diced
• 15 ml oil
  

• 1 x 251 g box Knorr Mince Mate Fruity Chutney Curry
• 1 red pepper, cubed
• 2 carrots, diced
• 75 ml milk

Instructions

1. In a large saucepan, fry the onion, pepper, carrot and courgette in oil for 5 min
2. Add the sachet of seasoning mix, 800 ml hot water and the uncooked pasta and bring to the boil
3. Reduce the heat and simmer for 15-20 min, stirring occasionally
4. Empty the contents of the topping mix sachet in a jug and add the cold milk
5. Stir until smooth, allow to stand and thicken

Spoon evenly onto the top of hot vegetable curry