Coupe Mount Kenya
(Mango Ice Cream with zing!)
Ingredients:
4 to 5 ripe Mangos
1 cup heavy cream
½ cup sugar
2 tablespoon lemon peel, cut in tiny ribbons
½ cup condensed milk
½ teaspoon salt
Peel, pit and mash the mangos. You should end up with about 2 cups.
Whip the heavy cream with the sugar until stiff.
In a 2-quart bowl combine the 2 cups of mashed mangos, the lemon peel ribbons, condensed milk and salt. Fold in the whipped cream.
Pour into freezer trays or a 6-cup mold and freeze.
