Ingredients
- 3 cups broccoli
3 cups cauliflower
1 can of campbells 98% fat free cream of chicken
1.5 oz shredded cheddar
5 Tbsp french fried onion
pinch of salt and pepper
Directions
Cut the broccoli and cauliflower into bite size pieces and place in a zip-loc bag. Microwave for 10 minutes.
Then mix the broccoli/cauliflower in the soup and transfer to a sprayed baking dish. Top with cheddar and french fried onions.
Bake @ 375 for 20 minutes covered, then 20 minutes uncovered.
Number of Servings: 4
Then mix the broccoli/cauliflower in the soup and transfer to a sprayed baking dish. Top with cheddar and french fried onions.
Bake @ 375 for 20 minutes covered, then 20 minutes uncovered.
Number of Servings: 4
