Monday, 15 October 2012

Broccoli and Cauliflower Casserole Recipe


    3 cups broccoli
    3 cups cauliflower
    1 can of campbells 98% fat free cream of chicken
    1.5 oz shredded cheddar
    5 Tbsp french fried onion
    pinch of salt and pepper


Cut the broccoli and cauliflower into bite size pieces and place in a zip-loc bag. Microwave for 10 minutes.

Then mix the broccoli/cauliflower in the soup and transfer to a sprayed baking dish. Top with cheddar and french fried onions.
Bake @ 375 for 20 minutes covered, then 20 minutes uncovered.

Number of Servings: 4