1 (6 oz.) can frozen orange juice
2 (6 oz.) can frozen limeade
1 (6 oz.) can frozen lemonade
1 lg. can pineapple juice
1 pt. cranberry juice cocktail
2 (4 c.) cold water
2 qts. chilled gingerale
1 qt. plain chilled soda water
1 qt. frozen strawberries
Mint garnish
2 (6 oz.) can frozen limeade
1 (6 oz.) can frozen lemonade
1 lg. can pineapple juice
1 pt. cranberry juice cocktail
2 (4 c.) cold water
2 qts. chilled gingerale
1 qt. plain chilled soda water
1 qt. frozen strawberries
Mint garnish
Empty frozen juices, pineapple and cranberry juice, and water in a large container. Let stand until frozen juice is thawed; stir well. Add frozen strawberries. Pour mixture into punch bowl. Add ice cubes. Just before serving, gently pour in gingerale and soda water. Top with fruit ice ring and sprigs of mint. Fruit Ice Ring: Use any combination of lime, lemon or orange slices. Arrange in pattern in ring mold; add water to cover fruit and freeze
