Peri Peri Chicken Livers

Ingredients:

• 2 tbsp vegetable oil
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 2 fresh chilies, deseeded and chopped
• ½ teaspoon peri-peri powder or cayenne pepper
• 250g chicken livers
• 1 tomato, chopped
• 120ml dry white wine
• salt and pepper for seasoning

Method:

1. Heat the oil in a saucepan then add the onion, garlic and chillies and sauté until soft and golden brown.
2. Add the cayenne pepper or peri-peri and mix well.
3. Add the chicken livers and tomatoes and stir-fry over high heat until the livers are just cooked.
4. Season with salt and pepper, add the wine and cook over a medium heat for 5 minutes and serve.