Sunday, 16 October 2011


2 chickens cut and washed
2 T garlic
2 T fine red chillies
2 T vinegar
2 tsp salt Cook chicken with all ingredients till done

SAUCE: 500ml Ultramel fresh cream 1 tsp garlic 1 small pkt tomato paste 4 T Nandos wild herb sauce 4 T Nandos peri peri sauce Cook sauce on slow heat for +- 30 min and switch off. Place chicken in an oven tray or pyrex dish. Pour sauce over and grill in oven for a few minutes. Serve with savory rice and oven baked potatoes. Enjoy