Wednesday, 19 October 2011


6-8 Potatoes (depending on size) cut into chips
1 medium size Onion
1 Tin Danny Creamed Mushrooms
250ml Fresh Cream Green dhana masala (Curry masala)
Salt & pepper to taste
Hand full of cheese

Fry chips and spice with salt, chillies and vinegar (leave aside). Braise onions in little oil until golden brown, add in mushrooms let simmer, add in fresh cream, curry masala, salt, pepper and cheese. Cook until cheese melted. Put chips in casserole bowl and pour sauce over chips. Sprinkle breadcrumbs on top and bake @ 180degrees until brown. Ideal for braais or just a light meal.