Friday, 23 September 2011

Potato and Cheese Bread.

Potato and Cheese Bread
Your family won’t be able to resist the tempting aroma of this flavour-filled, home-baked bread.
Serves 6 | Preparation Time: 15 mins | Cooking Time: 45 mins
  • 1 sachet Knorr Cheese & Bacon Potato Bake
  • 300 ml grated Cheddar cheese
  • 75 ml milk
  • 300 g potatoes, peeled and grated
  • 450 ml self-raising flour
  • 1 egg
1. Mix the flour and sachet contents together in a large bowl
2. Add the grated potatoes and cheese, stirring gently with a fork to coat
3. Beat the egg and milk together and add to the potato mixture
4. Mix well to form a soft dough
5. Turn the dough onto a lightly floured surface and knead gently
6. Shape into a ball and place on a greased baking tray
7. Brush with milk
8. Using a sharp knife, divide the dough on top into wedges
9. Bake at 180°C for 45–50 min until well risen and golden brown