Wednesday, 21 September 2011

Ostrich steaks recipe

South Africa is the country of ostriches and so the country to eat the best ostrich dish!

(serve 4)

4 steaks
½ cup fresh orange juice
3 cups red wine
2 teaspoons Maizena
A handful of pitted black olive
Chopped parsley
Salt and pepper
Olive oil

Fry the steaks in a non sticky pan, turn them frequently but carefully! Never use a fork to do so! The steaks would lose their juice. When cooked, remove. Add salt and pepper
Mix orange juice, olive and wine. Heat this sauce and when it starts boiling add the maizena. Keep mixing until the sauce thickens.
Pour the sauce over the steaks, sprinkle parsley and serve with roasted potatoes; chips or mashed potatoes with a pinch of dark cacao powder.