Wednesday, 28 September 2011


Frikkadels are really just smallish meat balls. They can be sweetened with chutney or flavored with herbs or even tomato based using some tomato puree for a different twist.


500g Mince
Onion finely chopped
½ cup of oat bran
Salt & pepper
Worcestershire sauce
1 beaten egg


Mix all together and shape into small balls. Fry in oil or bake in a hot oven. Serve with dipping sauces or on mashed potato.