Ingredients :
· 1 cup
all-purpose flour
· 1 tsp.
baking powder
· 1/2 cup
butter ( I used cooking oil )
· 1/2 cup
caster sugar
· 2 eggs
· 1 tsp.
vanilla essence
Method :
· Sieve flour
and baking powder in a bowl, keep aside.
· In a separate
bowl, combine butter and sugar. Beat till creamy.
· Add in eggs,
one at a time, beating well after each addition.
· Add essence
and beat again.
· Fold in flour
mixture.
· Prepare
Sandwich Maker by brushing both sides of the sandwich maker ( cooking surface )
with cooking oil. Close and preheat until the light turns red.
. Spoon your cake batter in each well until full but not
overflowing.
· Close the lid
of the sandwich maker and cook for approximately 3 - 4 minutes or until golden
brown.
· Take out the
cakes, sprinkle with Icing sugar & serve right away.
