Mozambique chicken recipe

Ingredients

Serves: 6

• 20 ml olive oil
• juice of a lemon
• 2 level teaspoons paprika
• 1 and a half level teaspoons dried origanum (or organo)
• 3 teaspoons Nando's peri-peri sauce or 1 teaspoon chili powder (or to taste)
• 2 cloves garlic, finely chopped
• 1 teaspoon salt (or to taste)
• 30 ml tomato paste
• 160 ml fruit chutney
• 8 skinless, boneless chicken thighs (be nice & buy free range)

Preparation method

Prep: 15 minutes | Cook: 5 hours

Use some of the olive oil to grease the slow cooker (or casserole)

Place the rest of the oil and all other ingredients except the chicken thighs in the slow cooker and stir to mix.

Remove any excess fat from the chicken thighs, cut in half and place in the slow cooker. Stir to coat well with the marinade.

Cook on LOW for 5 hours.

Serve hot on Basmati rice.