Ingredients
-Filling:
3 Sweet potatoes
1/2 Lemon
1 Stick butter
3 T Flour
1 c Sugar
1 t Vanilla
Pie shell: 3 oz cream cheese 1 stick butter 1 cup flour
Directions
Mix cream cheese, butter and flour by hand and roll out on floured board.
Place in pie pan.
Peel and cut up sweet potatoes.
Place in pot with 1/4 of lemon with 1" of boiling water;
cook until tender. Mash sweet potatoes, measure 2 cups and mix with other ingredients.
Add juice of 1/4 lemon, mix and pour into pie shell.
Bake in a 350F oven for 1 hour.
Place in pie pan.
Peel and cut up sweet potatoes.
Place in pot with 1/4 of lemon with 1" of boiling water;
cook until tender. Mash sweet potatoes, measure 2 cups and mix with other ingredients.
Add juice of 1/4 lemon, mix and pour into pie shell.
Bake in a 350F oven for 1 hour.
