Tuesday, 27 August 2013

Spinach Muffins



1 cup chana / pea flour

½ cup cake flour

2 teaspoons baking powder

½ teaspoon salt

1ml cayenne pepper

1 cup cooked chopped spinach

1 cup grated cheddar cheese

100ml milk

100ml oil

1 egg


1.     Sift dry ingredients together

2.     Add Spinach and grated cheese and mix slightly

3.     Beat milk, oil and egg together and stir into dry ingredients

4.     Mix until flour is moistened – batter should be lumpy

5.     Spoon into greased muffin tins, filling each two thirds full

6.     Bake in a pre-heated oven at 190 degrees C for 15 – 20 minutes