Monday, 14 January 2013

Spinach and Bacon Baked Potatoes Recipe


  1. Preheat your oven to 190c.
  2. Pierce the potatoes a couple of times, then bake in oven for 1 hour or until tender.
  3. Meanwhile cook the bacon in a pan until crispy, then add the spinach and cook a couple of minutes more to dry it out.
  4. Place spinach and bacon in a bowl.
  5. Allow the cooked potatoes to cool a little, then split lengthways into two halves.
  6. Scoop the flesh from the potatoes into the bowl with the bacon and spinach; Leave a bit of flesh in the shell to support it.
  7. Add the sour cream and mash until smoothish.
  8. Add the sliced green onions and season with salt and pepper; stir through.
  9. Divide the mixture and fill the potato shells with it; sprinkle a talespoon of parmesan cheese over each.
  10. Bake in the oven for a further 20 minutes or until well heated through and the cheese browned.