Grilled Potatoes and Onion Recipe

 

Makes servings USMetricAdjust Recipe (Help)

• 4 potatoes, sliced
• 1 red onion, sliced
• 1 teaspoonsalt
• 1 teaspoonground black pepper
• 4 tablespoons butter

  Directions

  1. Preheat grill for medium heat.
  2. For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
  3. Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.