Green Bean Bredie Recipe

Ingredients

• 1 kg stewing mutton OR lamb
• 1 kg green beans, sliced
• 25 ml butter OR lard OR oil
• 2 large onions, sliced
• 1 clove garlic, crushed
• 250 ml stock OR water

• 500 g new potatoes, peeled
• 5 ml salt
• 5 ml chopped marjoram
• freshly ground black pepper
• freshly grated nutmeg

Method

Heat butter and sauté onions and garlic until transparent. Add meat and brown quickly. Add stock and simmer, covered, for 1 hour. Add beans, potatoes, salt, marjoram, and pepper and continue simmering until bredie is ready, 30-45 minutes. Grate nutmeg over bredie and serve with rice.