I love this idea of putting all
the traditional breakfast items into one.
You don’t even need a knife or fork to eat this with.
These are really easy to make
too. It took me only a few minutes to make. .
Recipe: Bacon Egg Toast
Cups
Ingredients
- 4 slices of bacon 2 slices of
bread 4 eggs salt and pepper to taste
Instructions
- Using the top of a round
glass that has an opening slightly bigger than a muffin mold,
about 3.5 inches, cut circles
from bread. You should be able to cut two circles per slice of bread.
2. Grease four muffin molds.
Place the bread on the bottom of each muffin mold.
Preheat the oven to 400F.
- Cook bacon slices in a pan
about 3 minutes or until halfway cooked.
Place bacon slices around the
edges of the muffin tin. To help them stay,
you might want to tuck the
ends underneath the slices of bread.
3 Crack an egg and put in the
middle of each muffin mold.
You may want to leave out
some of the egg white so that the yolk doesn’t
overcook while waiting for
the egg white to cook.
3 Place muffin molds in the
oven and cook for about 12-15 minutes until eggs
are cooked to your liking and
bacon is crisp. I like to leave the egg yolk a little runny.
4 Use a knife around the edges
to help lift cups from the muffin mold.
Season with salt and pepper
and serve while hot.
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