Ingredients
- 3/4 pound ground round
- 1-ounce slices whole wheat bread
- 3/4 pound ground turkey 1 1/2 cups sliced shiitake mushrooms
- 1/2 cup grated fresh onion
- 1 teaspoon dried Italian seasoning
- 3/4 teaspoon salt
- 2 large eggs, lightly beaten Click to see savings
- 1 garlic clove, minced
- 2 tablespoons ketchup Click to see savings
- 1 1/2 teaspoons Dijon mustard
- 1/8 teaspoon ground red pepper
Preparation
- Place bread in a food processor, and pulse 10 times or until crumbs measure 1 1/3 cups. Combine the crumbs, beef, and next 7 ingredients (beef through garlic) in a large bowl, and shape meat mixture into a 9 x 6-inch loaf. Place loaf in an electric slow cooker.
- Combine ketchup, mustard, and pepper in a small bowl, stirring with a fork. Spread ketchup mixture evenly over top of loaf. Cover with lid; cook on LOW for 5 hours.
