Honey Roasted Squash Rings Recipe

• 1/4 cup liquid honey
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 acorn squash (2 1/2 lbs total) or 1 butternut squash (2 1/4 lbs)

Directions:

1.  Whisk first 5 ingredients together in a large bowl.
2.  Halve each squash crosswise, peel & scoop out seeds.
3.  Cut into 1 inch thick rings & toss in honey mixture until well coated.
4.  At this point, you can cover & refrigerate for up to 6 hours.
5.  Arrange squash rings on a greased, foil lined, rimmed baking sheet & drizzle with honey      mixture.
6.  Bake in preheated 350F oven, turning once & basting with liquid, until tender & golden- about 30 to 40 minutes.