Monday, 9 July 2012

Honey Roasted Squash Rings Recipe


  1.  Whisk first 5 ingredients together in a large bowl.
  2.  Halve each squash crosswise, peel & scoop out seeds.
  3.  Cut into 1 inch thick rings & toss in honey mixture until well coated.
  4.  At this point, you can cover & refrigerate for up to 6 hours.
  5.  Arrange squash rings on a greased, foil lined, rimmed baking sheet & drizzle with honey      mixture.
  6.  Bake in preheated 350F oven, turning once & basting with liquid, until tender & golden- about 30 to 40 minutes.