Wednesday, 27 June 2012

Easy Chicken Cordon Bleu Recipe

2 boneless skinless chicken breasts
4 slices deli ham (frig)
4 slices pepperoni                              
2 slices cheddar cheese (one for each chicken)
black pepper
onion powder
garlic powder (salt with parsley, dried parsley)
parmesan cheese
1Pre heat oven to 350.
2Pound chicken until about 1/4 inch and place on a baking sheet.
3Place 2 slices of ham on each chicken, pepperoni (on husbands), and cheddar cheese, then roll chicken up and make sure the chicken is seam side down.
4Sprinkle chicken with pepper, garlic salt, onion powder, and lots of Parmesan cheese (I don't measure just wing it).
5Bake for 15 mins then flip the chicken and sprinkle seasonings and Parmesan cheese on the other side and bake for another 15 minutes.