Tomato and Herb Quiche

Ingredients

• 1 sachet Knorr Creamy Garlic Veggie Bake
• 250 g mozzarella cheese
• 160 ml margarine
• 330 ml flour

• 250 ml grated Cheddar cheese
• 250 ml cream/milk
• 2 large eggs
• 9 tomatoes

Instructions

1. Rub margarine into the flour
2. Add cheese and knead to form a dough
3. Press into a greased 26 cm pie plate
4. Whisk cream, eggs and the sachet contents together
5. Layer the pastry case with thick slices of tomato and cheese allowing them to overlap slightly
6. Pour the egg mixture over the tomatoes and cheese and bake at 160°C until the custard is firm – approximately 1 hour to 1 hour 15 min