Sunday, 4 December 2011

Hot Fudge Sundaes Recipe


  • 3/4 cup sugar
  • 6 tablespoons baking cocoa
  • 1 can (5 ounces) evaporated milk
  • 1/3 cup butter, cubed
  • 3/4 cup miniature marshmallows
  • 1 teaspoon Spice Islands® pure vanilla extract
  • Vanilla ice cream
  • Nuts and maraschino cherries, optional


  • In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream. Top with nuts and cherries if desired. Yield: 2 cups, 16 servings, 2 tablespoons per serving.