Hot Fudge Sundaes Recipe

Ingredients

• 3/4 cup sugar
• 6 tablespoons baking cocoa
• 1 can (5 ounces) evaporated milk
• 1/3 cup butter, cubed
• 3/4 cup miniature marshmallows
• 1 teaspoon Spice Islands® pure vanilla extract
• Vanilla ice cream
• Nuts and maraschino cherries, optional

Directions

• In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream. Top with nuts and cherries if desired. Yield: 2 cups, 16 servings, 2 tablespoons per serving.