Tuesday, 8 November 2011

Sweet Potato Pie Recipe


3 Sweet potatoes
1/2 Lemon
1 Stick butter
3 T Flour
1 c Sugar
1 t Vanilla
Pie shell: 3 oz cream cheese 1 stick butter 1 cup flour


Mix cream cheese, butter and flour by hand and roll out on floured board.
Place in pie pan.
Peel and cut up sweet potatoes.
Place in pot with 1/4 of lemon with 1" of boiling water;
cook until tender. Mash sweet potatoes, measure 2 cups and mix with other ingredients.
Add juice of 1/4 lemon, mix and pour into pie shell.
Bake in a 350F oven for 1 hour.