Wednesday, 12 October 2011

Beef and Beer Pot

5ml Cake flour
5ml Paprika
1kg Beef fillet, cubed
15ml Butter
15ml Oil
2 Medium onions, thinly sliced
15ml White sugar
18 Green beans, cut up
6 Carrots, peeled and thinly sliced
1 Garlic clove, chopped
15ml Mixed herbs
375ml Beer
250ml Beef stock
1 Packet tomato soup powder
1 Bay leaf
15ml Vinegar
10ml Maizena (corn flour)
Salt and pepper to taste
1. Coat the meat with a mixture of the flour and paprika. Heat the oil and butter in the
pot and brown the meat.
2. Remove the meat and brown the onions, garlic and sugar until the onions is nice and
3. Replace the meat and stir in the herbs, beer, beef stock, soup powder and bay leaf.
Cover with the lid and allow the pot to simmer for a 1.5 hours or until the meat is
3. Add the beans and carrots, cover with the lid and allow the pot to simmer for about
30 minutes.