Tuesday, 23 August 2011

Spinage and Feta Quiche


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6 oz fresh spinach
6 oz crumbled Feta cheee with tomato and basil
1/2 onion, chopped
1 tomato, chopped
1 1/3 cups milk
3 eggs
3/4 cup Bisquick
1/2 tsp salt
fresh ground pepper, to taste

Preheat oven to 200°C and grease a 10" pie pan and set aside. Steam the spinach while assembling the other ingredients and chopping the onion and tomato. In a medium bowl combine milk, eggs, Bisquick, salt and pepper. Set aside.
Combine the spinach, onion, tomato and Feta and place in the bottom of the pie pan.
Pour the Bisquick, milk and egg mixture over the top.
Bake at 200°C for 25-35 minutes, until puffed and set.