Thursday, 18 August 2011

Easy Baked Trout


1 large (8- to 12-ounce) whole trout, boned
2 tablespoons melted butter, divided
4 slices lemon
2 tablespoons lemon pepper seasoning, divided


1) Preheat oven to 350°F. Line a large baking sheet with lightly greased aluminum foil.

2) Open split trout; brush 1 tablespoon butter inside the cavity. Place 2 slices lemon inside trout; add 1 tablespoon lemon pepper. Close trout; spread remaining 1 tablespoon butter on top. Place 2 remaining slices lemon on top of butter; sprinkle with remaining 1 tablespoon lemon pepper.

3) Place trout on prepare baking sheet. Bake until trout flakes easily, about 15 minutes. Serve warm.