Wednesday, 27 July 2011

Impala Roast

Roasted Impala Leg

1 Impala Leg (4 - 6 kg)
1/2 cup crushed garlic
3 tbs aromat
3 tbs paprika
3 tbs dried rosemary
1/4 cup coarse black pepper
250ml red wine
500ml coca-cola

Place leg in deep oven tray.
Use sharp knife to poke holes in meat.
Mix the garlic, aromat, paprika, rosemary and black pepper in bowl.
Message mix into meat.
Pour coke and wine into bottom of tray.
Cook at 180 C for approx. 3 - 4 Hours.
Serve with traditional brown gravy, mash potatoes and sweetcorn.